UTILIZING KOJIC ACID AND SODIUM ALGINATE AS ANTIBACTERIAL ON CRYOPRESERVED BUFFALO BULL'S SEMEN
DOI:
https://doi.org/10.36103/1za74v39Keywords:
Bull semen, bacterial contamination, , Tris extender, Bacteriospermia, Tris extenderAbstract
This experimental trial was carried out at the Department of Artificial Insemination – Ministry of Agriculture and the laboratories of the College of Agricultural Engineering Sciences/ University of Baghdad from 18 January to 24April 2022. Experiment was conducted to investigate the effect of using sodium alginate and kojic acid in the Tris extender. The goal was to evaluate their effects on the properties of cryopreserved buffalo bull semen and to assess their effectiveness in reducing microbial load. After collecting semen and diluting it with a Tris extender, five experimental groups were designed. T1 )negative control( with no antibiotics, T2 ) positive controlled (with conventional antibiotics )Gentamicin 0.4 IU and Tylosin 0.08/100 IU/ml(, T3 represents a Kojic acid (0.06 g/L), T4 functioned as Sodium alginate at (0.6 mg/mL), and T5 included the combination of Kojic acid (0.06 g/L) and sodium alginate (0.6 mg/ml). The diluted semen was cryopreserved following recommended procedures, where the cryopreserved semen characteristics were assessed, including the plasma membrane integrity of sperm, individual motility, and bacteriological tests; the total number of bacteria in the treated groups score. In addition, the total count of E. coli bacteria and the total count of Staphylococcus spp. After 2 days, 48 hours, 2 and 3 months of cryopreservation for cooled and frozen sperm. The study findings indicate a significant enhancement (P≤0.05)in individual motility and viability for T3, T4, and T5 treatments compared to the T1 and T2 groups. In addition, a significant decreases (P≤0.05) was observed in the overall bacterial count.
Received: 16/8/2023
Accepted: 27/12/2023
Published: 30/5/2026
References
Ball, A. R., Casadei, G., Samosorn, S., Bremner, J. B., Ausubel, F. M., Moy, T. I., & Lewis, K. (2006). Conjugating berberine to a multidrug resistance pump inhibitor creates an effective anti-microbial. ACS Chemical Biology, 1(9), 594–600.
Duncan, D. B. (1955). Multiple range and multiple F tests. Biometrics, 11(1), 1–24.
El-Tayeb, T. A., Hussin, Z., El-Keraby, F., & AbdalHarith, M. (2007). Effect of in-coherent light on the bacterial contamination and semen quality of semen extended media. International Journal of Agriculture and Biology, 9(1), 170–174.
González-Marín, C., Roy, R., López-Fernández, C., Diez, B., Carabaño, M. J., Fernández, J. L., Kjelland, M. E., Moreno, J. F., & Gosálvez, J. (2011). Bacteria in bovine semen can increase sperm DNA fragmentation rates: A kinetic experimental approach. Animal Reproduction Science, 123(3-4), 139–148. https://doi.org/10.1016/j.anireprosci.2010.11.014
Guan, G., Zhang, L., Zhu, J., Wu, H., Li, W., & Sun, Q. (2021). Antibacterial properties and mechanism of biopolymer-based films functionalized by CuO/ZnO nanoparticles against Escherichia coli and Staphylococcus aureus. Journal of Hazardous Materials, 402, Article 123542. https://doi.org/10.1016/j.jhazmat.2020.123542
Hu, J., Geng, G., Li, Q., Sun, X., Cao, H., & Liu, Y. (2014). Effects of alginate on frozen-thawed boar spermatozoa quality lipid peroxidation and antioxidant enzymes activities. Animal Reproduction Science, 147(3-4), 112–118
https://doi.org/10.1016/j.anireprosci.2014.04.007
Jeyendran, R. S., Van der Ven, H. H., Perez-Pelaez, M., Crabo, B. G., & Zaneveld, L. J. D. (1984). Development of an assay to assess the functional integrity of the human sperm membrane and its relationship to other semen characteristics. Journal of Reproduction and Fertility, 70(1), 219–228.
Johnson, F. A., Craig, D. Q., & Mercer, A. D. (1997). Characterization of the block structure and molecular weight of sodium alginates. Journal of Pharmacy and Pharmacology, 49(7), 639–643.
Kumar, P., Pawaria, S., Dalal, J., Ravesh, S., Bharadwaj, S., Jerome, A., Kumar, D., Jan, M. H., & Yadav, P. S. (2019). Sodium alginate potentiates antioxidants, cryoprotection and antibacterial activities of egg yolk extender during semen cryopreservation in buffalo. Animal Reproduction Science, 209, Article 106166. https://doi.org/10.1016/j.anireprosci.2019.106166
Labouriau, R., Christensen, P., & Borchersen, S. (2003). Considerations on the sample design of an experiment on semen dilution for artificial insemination in cattle (Internal report). Biometry Research Unit, Danish Institute of Agricultural Sciences. http://gbi.agrsci.dk/~rsl/Publications/2003f/2003f.pdf
López-Gatius, F. (2012). Factors of a noninfectious nature affecting fertility after artificial insemination in lactating dairy cows: A review. Theriogenology, 77(6), 1029–1041. https://doi.org/10.1016/j.theriogenology.2011.10.014
Mahmood, M. M., Abdul-Al-Mounam, M. A. W., & Faraj, B. R. (2013). Detection of bacterial and fungal contaminants of the imported semen straws used for cows. Kufa Journal for Veterinary Medical Sciences, 4(1), 23–30.
Merino, V., Falcón, N., Morel, N., & González, G. (2017). Detection of Echinococcus granulosus coproantigens in canine feces from markets and streets in Metropolitan Lima. Revista Panamericana de Salud Pública / Pan American Journal of Public Health, 41, Article 10.
Mitchell, J. R., Doak, G. A., & Herman, H. A. (2004). The artificial insemination and embryo transfer of dairy and beef cattle (including information pertaining to goats, sheep, horses, swine, and other animals): A handbook and laboratory manual (9th ed.).
Nagy, S. Z., Sinkovics, G. Y., & Kovács, A. (2002). Viability and acrosome integrity of rabbit spermatozoa processed in a gelatin-supplemented extender. Animal Reproduction Science, 70(3-4), 283–286. https://doi.org/10.1016/S0378-4320(01)00189-0
Najee, H. B., Al-Shawii, A. M., & Abd-Al Rahman, L. Y. (2012). Bacterial contamination of imported bulls frozen semen. Al-Anbar Journal of Veterinary Sciences, 5(1), 1999–6527.
Ning, Y., Yan, A., Yang, K., Wang, Z., Li, X., & Jia, Y. (2017). Antibacterial activity of phenyllactic acid against Listeria monocytogenes and Escherichia coli by dual mechanisms. Food Chemistry, 228, 533–540. 10.1016/j.foodchem.2017.01.112
Peng, L., Kang, S., Yin, Z., Jia, R., Song, X., Li, L., Li, Z., Zou, Y., Liang, X., Li, L., & Chang, H. (2015). Antibacterial activity and mechanism of berberine against Streptococcus agalactiae. International Journal of Clinical and Experimental Pathology, 8(5), 5217–5223.
Quinn, P. J., Carter, M. E., Markey, B., & Carter, G. R. (1994). Clinical veterinary microbiology (pp. 144–151). Wolfe Publishing. Ros-Santaella, J. L., & Pintus, E. (2021). Plant extracts as alternative additives for sperm preservation. Antioxidants, 10(5), Article 772. https://doi.org/10.3390/antiox10050772
Salamon, S., & Maxwell, W. M. C. (2000). Storage of ram semen. Animal Reproduction Science, 62(1-3), 77–111.
SAS Institute. (2012). SAS/STAT user's guide (Version 9). SAS Institute Inc.
Sekuloski, P. (2008). Značaj Brucella melitensis za bezbednost hrane. Veterinarski Glasnik, 62, 289–299.
Shaoyong, W., Li, Q., Ren, Z., Xiao, J., Diao, Z., Yang, G., & Pang, W. (2019). Effects of kojic acid on boar sperm quality and antibacterial activity during liquid preservation at 17 °C. Theriogenology, 140, 124–135
https://doi.org/10.1016/j.theriogenology.2019.08.020
Sone, M., Ohmura, K., & Bamba, K. (1982). Effects of various antibiotics on the control of bacteria in boar semen. The Veterinary Record, 111(1), 11–14. https://doi.org/10.1136/vr.111.1.11
Tantala, J., Thumanu, K., & Rachtanapun, C. (2019). An assessment of antibacterial mode of action of chitosan on Listeria innocua cells using real-time HATR-FTIR spectroscopy. International Journal of Biological Macromolecules, 135, 386–393.
Vincent, P., Underwood, S. L., Dolbec, C., Bouchard, N., Kroetsch, T., & Blondin, P. (2012). Bovine semen quality control in artificial insemination centers. Animal Reproduction, 9(3), 153–165.
Vinodh, R., Raj, G. D., Govindarajan, R., & Thiagarajan, V. (2008). Detection of Leptospira and Brucella genomes in bovine semen using polymerase chain reaction. Tropical Animal Health and Production, 40, 323–329.
Wang, R., Fang, M., Hu, X., Yu, Y., & Xiao, X. (2021). Kojic acid and tea polyphenols inactivate Escherichia coli O157:H7 in vitro and on salmon fillets by inflicting damage on cell membrane and binding to genomic DNA. International Journal of Food Science, 56(11), 6039–6051.
Yániz, J., Martí, J. I., Silvestre, M. A., Folch, J., Santolaria, P., Alabart, J. L., & López-Gatius, F. (2005). Effects of solid storage of sheep spermatozoa at 15 °C on their survival and penetrating capacity. Theriogenology, 64(8), 1844–1851. 10.1016/j.theriogenology.2005.04.012
Yu, H., Liu, Y., Li, L., Guo, Y., Xie, Y., Cheng, Y., & Yao, W. (2020). Ultrasound-involved emerging strategies for controlling foodborne microbial biofilms. Trends in Food Science & Technology, https://doi.org/10.1016/j.tifs.2019.12.010
Downloads
Published
Issue
Section
License
Copyright (c) 2026 Z. A. Mahdi, Banana, O. A. Mohammed

This work is licensed under a Creative Commons Attribution 4.0 International License.

2.jpg)
