Vol. 57 No. 8 (2026)

Articles

• GENETIC ANALYSIS OF BODY CONDITION SCORE AND PRODUCTIVE PERFORMANCE IN SHAMI DOES

  N. A. H. Flayyih, H. R. A. Al-Janabi , A. N. Abdullah

  2097-2112

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• SYNERGISTIC EFFECT OF RHAMNOLIPID IN NANO-CHITOSAN WITH ANTIBIOTICS AGAINST MULTIDRUG RESISTANCE SKIN PATHOGENS

  Osama Akram Dakhil , Nadhim Hassan Hayder

  2113-2132

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• Enhancing nutritional value and antioxidants in blackberry by foliar potassium sulfate and phenylalanine under soilless cultivation

  Alaa J.A. Al-Tameemi , Nazik H. Khalil

  2133-2147

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• HEMATOLOGICAL AND MOLECULAR DETECTION OF THEILERIA ANNULATA FROM THI-QAR GOVERNORATE AND THE MARSHES CATTLE ISOLATE

  Mohanad Abbas Talab , Inam Badr Falih

  2148-2162

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• ANALYSIS OF THE IMPACT OF THE GREEN ECONOMY ON SUSTAINABLE AGRICULTURAL DEVELOPMENT IN IRAQ FOR THE PERIOD (2003-2022)

  Lina Kadhim Sfayyih, Ali. S. Shukr

  2163-2173

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• INFLUENCE OF FOLIAR SPRAY OF SALICYLIC ACID, FULVIC ACID AND BIO-FERTILIZER ON GROWTH, YIELD AND QUALITY OF GRAPEVINE CV. TAIFI

  Hussein Mamo Suliman , Shawkat Mustafa Mohammed Al-Atrushy

  2174-2185

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• EFFECT OF ADDING DIFFERENT LEVELS OF MACA (LEPIDIUM MEYENII) ROOTS ON FEED ADDITINE RUMEN FERMENTATIONS LOCAL BLACK GOATS

  Zina Saadi. M., Sundos F. M, Saddam M. Al Jubori

  2186-2194

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• ENVIRONMENTAL SENSITIVITY MAPS FOR DESERTIFICATION AND LAND DEGRADATION USING MEDALUS MODEL AND LANDSAT IMAGE IN SALAHALDIN AND ERBIL GOVERNORATES, IRAQ

  Ruaa Kais Mahmoud , Ayad Abdullah Khalaf

  2195-2208

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• EFFECT OF PARTIAL REPLACEMENT OF OATS IN IMPROVING THE CHEMICAL COMPOSITION AND QUALITY CHARACTERISTICS OF FROZEN BEEF BURGER

  Haidar Hassan Alwan, Mahmoud Mohammed

  2209-2218

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