RELATIONSHIP OF APOLIPOPROTEIN A-1 GENE POLYMORPHISM WITH SOME GROWTH TRAITS OF COMMON CARP (CYPRINUS CARPIO L .)

Authors

  • Othman M. Abdulmajeed Dept. Animal Prod. Coll. Agri. University of Anbar, Anbar, Ramadi, 31001, Iraq
  • Mohammad S. Al-Khshali Dept. Animal Prod. Coll. Agri. Eng. Sci., University of Baghdad, Baghdad, 10011, Iraq
  • Ahmed W. Al Ameri Dept. Animal Prod. Coll. Agri. Eng. Sci., University of Baghdad, Baghdad, 10011, Iraq

DOI:

https://doi.org/10.36103/tfcfsp04

Keywords:

Common carp, Quantitative traits, Phenotypes, Growth traits, ApoA-1

Abstract

The study was conducted to investigate the relationship between the polymorphisms of A, B, C, D and E of the apolipoprotein A-1 (ApoA-1) gene with some traits (daily and total weight gain rate and feed conversion rate and efficiency) in 70 samples of common carp (Cyprinus carpio). There were significant differences in the growth traits of the genotypes A, B, C and D of the apolipoprotein A-1 gene compared to the genotype E. The results showed that the genotype C was significantly superior (p≤0.05) in the daily and total weight gain rates and reached the highest value of 0.56 and 39.42 g/fish, respectively, while the genotype E decreased to the lowest value of 0.14 and 9.50 g/fish, respectively. On the other hand, the feed conversion rate recorded highest significant effect (p≤0.05) at the genotype C and reached 5.13 Compared with the E genotype which recorded 9.6, the highest significant effect (p≤0.05) on the feed conversion efficiency trait was at the C genotype at a rate of 19.49% compared to the E genotype which reached 10.41%. We conclude from the above that the ApoA-1 gene may have an effect in improving the productive growth traits in common carp fish through its effect on the quantitative traits associated with the genetic phenotypes.

References

• Abdelghany, A. E. and Ahmad,. M.H, 2002. Effects of feeding rates on growth and production of Nile tilapia, common carp and silver carp polycultured in fertilized ponds. Aquaculture Research 33:415-423. http://dx.doi.org/10.1046/j.1365-2109.2002.00689.x

• Afolabi P. R, Jahoor F, Jackson A. A, Stubbs J, Johnstone A. M, Faber P, Lobley G, Gibney E, and Elia M. 2007. The effect of total starvation and very low energy diet in lean men on kinetics of whole body protein and five hepatic secretory proteins. American Journal of Physiology-Endocrinology and Metabolism. Dec;293(6):E1580-9.

• Al-Khshali, M. S., Abdulmajeed, O. M, and Naser, A. S. 2023. Effect of High Salt Concentrations on some Growth Characteristics and Feed Intake Rate of Ctenopharyngodon idella IOP Conference Series: Earth and Environmental Science,1213(1), 012081

• Amthauer R, Villanueva J, Vera MI, Concha M, and Krauskopf M., 1989. Characterization of the major plasma apoliproteins of the high density lipoprotein in the carp (Cyprinus carpio). Comparative Biochemistry and Physiology Part B: Comparative Biochemistry. Jan 1;92(4):787-93. https://doi.org/10.1016/0305-0491(89)90268-x

• Chowdhury, D. K. 2011. Optimal feeding Rate for Nile Tilapia (Oreochromis niloticus). M.Sc. Thesis. Department of Animal and Aquacultural Sciences, Norwegian University of Life Sciences, pp:76

• Concha M. I, Smith V. J, Castro K, Bastías A, Romero A, and Amthauer R. J. 2004. Apolipoproteins A‐I and A‐II are potentially important effectors of innate immunity in the teleost fish Cyprinus carpio. European Journal of Biochemistry. Jul;271(14):2984-90.

• Dietrich, M. A., Adamek, M., Bilińska, B., Hejmej, A., Steinhagen, D. and Ciereszko, A., 2014. Characterization, expression and antibacterial properties of apolipoproteins A from carp (Cyprinus carpio L.) seminal plasma. Fish & shellfish immunology, 41(2), pp.389-401. https://doi.org/10.1016/j.fsi.2014.09.020

• Farhan, M. H., and Naser, A. S. 2024. Effect of Adding Zeolite in Water on The Growth Performance of Common Carp (Cyprinus carpio L.) Reared in Recirculation Aquaculture System. In IOP Conference Series: Earth and Environmental Science (Vol. 1371, No. 7, p. 072038). IOP Publishing. doi:10.1088/1755-1315/1371/7/072038

• Jobling, M. 1993. Bioenergetics , feed intake and energy partitioning. In j. c. Ranking, and F. B. Jensen, Fish Ecophysiol (pp. 1-44). London: Chapman and Hall. http://dx.doi.org/10.11648/j.ajls.s.2017050301.15

• Johnston L. D, Brown G, Gauthier D, Reece K, Kator H, and Van Veld P. 2008. Apolipoprotein AI from striped bass (Morone saxatilis) demonstrates antibacterial activity in vitro. Comparative Biochemistry and Physiology Part B: Biochemistry and Molecular Biology. Oct 1;151(2):167-75. https://doi.org/10.1016/j.cbpb.2008.06.011

• Kondo H, Morinaga K, Misaki R, Nakaya M, and Watabe S., 2005. Characterization of the pufferfish Takifugu rubripes apolipoprotein multigene family. Gene. Feb 14;346:257-66. https://doi.org/10.1016/j.gene.2004.11.015

• Lange S, Dodds A. W, Gudmundsdóttir S, Bambir SH, and Magnadóttir B. 2005. The ontogenic transcription of complement component C3 and Apolipoprotein AI tRNA in Atlantic cod (Gadus morhua L.)—a role in development and homeostasis?. Developmental & Comparative Immunology. Jan 1;29(12):1065-77.https://doi.org/10.1016/j.dci.2005.03.009

• Li, S.; Y. Jing,; J. Bai,; J.Sun,; J. Wu, and Fei, Z. 2018. Single nucleotide polymorphism of apolipoprotein genes and analysis of its correlation with growth traits in Micropterus salmoides. Journal of Agricultural Biotechnology, 26 (1) :132-139.

• Mráz, J. and Pickova, J. 2011. Factors influencing fatty acid composition of common carp (Cyprinus carpio) muscle. Neuroendocrinology Letters, 32 (Suppl 2):p.3-8. https://doi.org/10.1111/j.1365-2109.2010.02609.x

• Naser, A. S., O. M. Abdualmajeed, Jawad, H. S., and Çiçek, E. 2024. Effect of turbidity on fish morphology: A case study of swordtail, Xiphophurus helleri, during early ontogeny. International Journal of Aquatic Biology, 12(1), 68-72.

• Park K, Kim WS, Choi B, and Kwak I. S. 2021. Differential Expression of the Apolipoprotein AI Gene in Spotnape Ponyfish (Nuchequula nuchalis) Inhabiting Different Salinity Ranges at the Top of the Estuary and in the Deep-Bay Area of Gwangyang Bay, South Korea. Int J Environ Res Public Health.;18(20):10960.

• Qu M, Huang X, Zhang X, Liu Q, and Ding S. 2014. Cloning and expression analysis of apolipoprotein AI (ApoA-I) in the Hong Kong grouper (Epinephelus akaara). Aquaculture. Aug 20;432:85-96. https://doi.org/10.1016/j.aquaculture.2014.04.023

• Sahoo, P. K., Amruta Mohapatra, A. M. and Jena, J.K., 2017. Apolipoproteins in fish: from lipid transport to innate immunity. https://doi.org/10.56093/ijans.v87i6.71348

• Shen, L.; K.J Pearson,.; Y.Xiong,; Lo, C.M.; P. Ts.; Woods, S.C.; Davidson, W.S. and Liu, M. 2008. Characterization of apolipoprotein A-IV in brain areas involved in energy homeostasis. Physiology and Behavior, 95(1-2):161-167. doi:10.1016/j.physbeh.2008.05.02

• Simon, T.; Cook,; V. R. Rao, A. and Weinberg, R. B. 2011. Impact of murine intestinal apolipoprotein A-IV expression on regional lipid absorption, gene expression, and growth. Journal of lipid Research, 52(11), pp.1984-1994. http://dx.doi.org/10.1194/jlr.M017418

• Uten, F. 1979. Standard methods and terminology in finfish nutritions from: proc. World symp on finfish nutrition and fish feed technology. Hamburg, 20 – 23 June 1978. gl. 11 Berlin.

• Villarroel F, Bastías A, Casado A, Amthauer R, Concha M. I. and Apolipoprotein A. I, 2007. an antimicrobial protein in Oncorhynchus mykiss: evaluation of its expression in primary defence barriers and plasma levels in sick and healthy fish. Fish & shellfish immunology. Jul 1;23(1):197-209. https://doi.org/10.1016/j.fsi.2006.10.008

• Villarroel F, Bastías A, Casado A, Amthauer R, Concha M. I. Apolipoprotein AI, an antimicrobial protein in Oncorhynchus mykiss: evaluation of its expression in primary defence barriers and plasma levels in sick and healthy fish. Fish & shellfish immunology. 2007 Jul 1;23(1):197-209. https://doi.org/10.1016/j.fsi.2006.10.008

• Wang X, Yu X, Tong J. Molecular characterization and growth association of two apolipoprotein A-Ib genes in common carp (Cyprinus carpio). International journal of molecular sciences. 2016 Sep 16;17(9):1569 https://doi.org/10.3390/ijms17091569.

• Watanabe, T. 1982. Lipid nutrition in fish. Comparative Biochemistry and Physiology Part B: Comparative Biochemistry, 73(1), 3-15. http://dx.doi.org/10.33545/26174693.2024.v8.i4Sa.899

Downloads

Published

2026-01-26

Issue

Section

Articles

How to Cite

Abdulmajeed, O. M., Al-Khshali, M. S., & Al Ameri, A. W. (2026). RELATIONSHIP OF APOLIPOPROTEIN A-1 GENE POLYMORPHISM WITH SOME GROWTH TRAITS OF COMMON CARP (CYPRINUS CARPIO L .). IRAQI JOURNAL OF AGRICULTURAL SCIENCES, 57(1), 332-340. https://doi.org/10.36103/tfcfsp04