NURRAHMAN; RR. A. AYUNINGTYAS; D. YONANTA; K. NUGRAHENI. EFFECTS OF INSTANT PUMPKIN SOUP: IN VIVO ANALYSIS ON WISTAR RAT’S GROWTH, SERUM Β-CAROTENE, ANTIOXIDANT ENZYME . IRAQI JOURNAL OF AGRICULTURAL SCIENCES, [S. l.], v. 56, n. 3, p. 1222–1230, 2025. DOI: 10.36103/z74b9735. Disponível em: https://www.jcoagri.uobaghdad.edu.iq/index.php/intro/article/view/2243. Acesso em: 22 jul. 2025.