Khattab MS, Musa TN. CONCENTRATION OF ORANGE JUICE BY USING POLYMERIC DEHYDRATION TO PROTECT FLAVOR COMPOUNDS. Iraqi J. Agric. Sci. [Internet]. 2026 May 30 [cited 2026 Jul. 12];57(5):1464-675. Available from: https://www.jcoagri.uobaghdad.edu.iq/index.php/intro/article/view/2605