1.
Mahdi ZH, Shakir KA. EFFECT OF PARTIAL REPLACEMENT OF WHEAT AND RICE FLOUR BY MODIFIED STARCH ON CAKE AND BISCUIT QUALITATIVE AND SENSORY PROPERTIES. Iraqi J. Agric. Sci. [Internet]. 2026 Feb. 28 [cited 2026 Jul. 9];57(2):488-501. Available from: https://www.jcoagri.uobaghdad.edu.iq/index.php/intro/article/view/2485