Alaa M. S. Al-Baidhani, Aum El-Bashar, Alrubeii A. M. S., Asaad R. Al-Hilphy, H.J. Al-Mossawi. EXTRACTING, CHARACTERIZATION OF GELATIN FROM OSTRICH BONES AND USE IN SOME FOOD SYSTEMS. Iraqi J. Agric. Sci. [Internet]. 2025 Feb. 25 [cited 2025 May 1];56(1):637-4. Available from: https://www.jcoagri.uobaghdad.edu.iq/index.php/intro/article/view/2176