1.
& Al-Shamery Z. EFFECT OF PARTIAL REPLACEMENT OF SOME PLANT SOURCES IN QUALITY AND SENSORY CHARACTERISTICS OF PROCESSED OF GOOSE MEAT BURGER. Iraqi J. Agric. Sci. [Internet]. 2016 Aug. 9 [cited 2025 May 2];47(4). Available from: https://www.jcoagri.uobaghdad.edu.iq/index.php/intro/article/view/548