A. J. AL-Mosway, A. A. AL- Kzaz, R. assam. REPLACEMENT OF SODOUM SALT WITH POTASSIUM SALT IN THE PROCESSED SPREAD CHEESE AND STUDY ITS EFFECT ON THE CHEMICAL , MICROBIAL AND SENSORY PROPERTIES. Iraqi J. Agric. Sci. [Internet]. 2017 Dec. 6 [cited 2025 Aug. 15];48(6 A):1485-92. Available from: https://www.jcoagri.uobaghdad.edu.iq/index.php/intro/article/view/2254