E. K. Hammood, and J. M. Nasser. “IMPROVING THE QUALITY OF GLUTEN-FREE BREAD MANUFACTURED FROM PROSO MILLET USING HYDROCOLLOIDS”. IRAQI JOURNAL OF AGRICULTURAL SCIENCES 56, no. 3 (June 28, 2025): 1184–1194. Accessed July 4, 2025. https://www.jcoagri.uobaghdad.edu.iq/index.php/intro/article/view/2240.