[1]
S. I. Al-Dulaimi and H. Z. Hussein, “SUPPRESSION OF THE PATHOGEN OF FUSARIUM WILT FUSARIUM OXYSPORUM F.SP. LYCOPERSICI ON TOMATO BY INTERCROPPING WITH GARLIC”, Iraqi J. Agric. Sci., vol. 57, no. 2, pp. 425–439, Feb. 2026, doi: 10.36103/bwjjmb31.