[1]
Nurrahman, Rr. A. Ayuningtyas, D. Yonanta, and K. Nugraheni, “EFFECTS OF INSTANT PUMPKIN SOUP: IN VIVO ANALYSIS ON WISTAR RAT’S GROWTH, SERUM Β-CAROTENE, ANTIOXIDANT ENZYME ”, Iraqi J. Agric. Sci., vol. 56, no. 3, pp. 1222–1230, Jun. 2025, doi: 10.36103/z74b9735.