Kadhim, A.M. and Shakir, K.A. (2026) “EVALUATION OF ANTI-OXIDANT AND ANTI-BACTERIAL FUNCTIONALITIES OF COMMON CARP (CYPRINUS CARPIO) ENZYMIC ELASTIN HYDROLYSATE”, IRAQI JOURNAL OF AGRICULTURAL SCIENCES, 57(4), pp. 1149–1162. doi:10.36103/qkg09g40.