SH. DH. MOHAMMAD; S. Y. AL-SARDARY. IMPROVING PERFORMANCE AND THERMOTOLERANCE STATE OF THERMALLY STRESSED BROILER’S USING SUPPLEMENTED NATURAL ANTIOXIDANTS. IRAQI JOURNAL OF AGRICULTURAL SCIENCES, [S. l.], v. 56, n. 4, p. 1263–1272, 2025. DOI: 10.36103/s0pjmf47. Disponível em: https://www.jcoagri.uobaghdad.edu.iq/index.php/intro/article/view/2266. Acesso em: 29 aug. 2025.