E. K. HAMMOOD; J. M. NASSER. IMPROVING THE QUALITY OF GLUTEN-FREE BREAD MANUFACTURED FROM PROSO MILLET USING HYDROCOLLOIDS. IRAQI JOURNAL OF AGRICULTURAL SCIENCES, [S. l.], v. 56, n. 3, p. 1184–1194, 2025. DOI: 10.36103/gm5w7t56. Disponível em: https://www.jcoagri.uobaghdad.edu.iq/index.php/intro/article/view/2240. Acesso em: 4 jul. 2025.