ALAA M. S. AL-BAIDHANI; AUM EL-BASHAR; ALRUBEII A. M. S.; ASAAD R. AL-HILPHY; H.J. AL-MOSSAWI. EXTRACTING, CHARACTERIZATION OF GELATIN FROM OSTRICH BONES AND USE IN SOME FOOD SYSTEMS. IRAQI JOURNAL OF AGRICULTURAL SCIENCES, [S. l.], v. 56, n. 1, p. 637–647, 2025. DOI: 10.36103/thp58h89. Disponível em: https://www.jcoagri.uobaghdad.edu.iq/index.php/intro/article/view/2176. Acesso em: 1 may. 2025.