ALBANDARY N. A. PHENOLIC COMPOUNDS CONTENT, ANTIOXIDANT, ANTIBACTERIAL AND ANTIFUNGAL ACTIVITIES OF RED ONIONS SKIN. IRAQI JOURNAL OF AGRICULTURAL SCIENCES, [S. l.], v. 54, n. 4, p. 1050–1057, 2023. DOI: 10.36103/ijas.v54i4.1794. Disponível em: https://www.jcoagri.uobaghdad.edu.iq/index.php/intro/article/view/1794. Acesso em: 1 may. 2025.