& NASSER, Jasim. FUNCTIONAL PROPERTIES OF ENZYMETICALLY MODIFIED WHEAT GLUTEN. IRAQI JOURNAL OF AGRICULTURAL SCIENCES, [S. l.], v. 51, n. 3, p. 777–788, 2020. DOI: 10.36103/ijas.v51i3.1033. Disponível em: https://www.jcoagri.uobaghdad.edu.iq/index.php/intro/article/view/1033. Acesso em: 1 may. 2025.