&ET AL., Maeh. PREPARATION OF JUNIPERUS EXTRACT AND DETECTION OF ITS ANTIMICROBIAL AND ANTIOXIDANT ACTIVITY. IRAQI JOURNAL OF AGRICULTURAL SCIENCES, [S. l.], v. 50, n. 4, 2019. DOI: 10.36103/ijas.v50i4.759. Disponível em: https://www.jcoagri.uobaghdad.edu.iq/index.php/intro/article/view/759. Acesso em: 5 jul. 2025.