& AZIZ, Jasim. DEGRADATION EFFICIENCY OF PHENOLIC COMPOUNDS USING IMMOBILIZED PEROXIDASE PURIFIED FROM SOYBEAN. IRAQI JOURNAL OF AGRICULTURAL SCIENCES, [S. l.], v. 50, n. 3, 2019. DOI: 10.36103/ijas.v50i3.709. Disponível em: https://www.jcoagri.uobaghdad.edu.iq/index.php/intro/article/view/709. Acesso em: 6 jul. 2025.