[1]
Alzobaidy, H. and Alquraishi, M. 2026. EDIBLE FILM BASED ON ENZYMATICALLY PRODUCED NANOCELLULOSE: CHARACTERIZATION AND NOVEL USE IN PACKAGING BEEF CUTS. IRAQI JOURNAL OF AGRICULTURAL SCIENCES. 57, 5 (May 2026), 1578–1591. DOI:https://doi.org/10.36103/t9gc6z89.