Kadhim, A.M. and Shakir, K.A. 2026. EVALUATION OF ANTI-OXIDANT AND ANTI-BACTERIAL FUNCTIONALITIES OF COMMON CARP (CYPRINUS CARPIO) ENZYMIC ELASTIN HYDROLYSATE. IRAQI JOURNAL OF AGRICULTURAL SCIENCES. 57, 4 (Apr. 2026), 1149–1162. DOI:https://doi.org/10.36103/qkg09g40.